Sausage Spinach Frittata

1/3 cup Italian sausage, skinned and fried
¼ bunch spinach, cleaned
1 stem green onion
½ teaspoon basil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
½ cup grated cheddar cheese
1 cup grated Swiss cheese
¼ bunch spinach, cleaned
Tiny cubes of cream cheese
8 eggs
½ cup half and half

Layer all ingredients (except for the eggs and half and half), in a greased quiche dish in the order they appear. Cover and refrigerate overnight. Before baking, preheat oven 350 degrees. Beat 8 eggs and ½ cup of half and half. Pour over top of the layered contents of quiche pan. Bake at 350 degrees 25-30 minutes or until “set” DO NOT OVERBAKE! Keep warm at 200 degrees until ready to serve. Serves 8.